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CakeEasy55 min
Easy Red Velvet Cake
A stunning red velvet cake using Bakers Plus Red Velvet Cake Mix. Perfect for any celebration.
Ingredients
- BAKERS PLUS | 1000g Red Velvet Cake Mix
- 200g Water (1st portion)
- 200g Water (2nd portion)
- 200g Water (3rd portion)
- 100g Oil
Info
- Preheated oven
- 180°C
- Rotary oven
- 180°C
Preparation
1Put the 1000g mix in a bowl together with the first portion of 200g water, and beat for 3 minutes with the butterfly beater on slow speed.
- 2
Add the 2nd portion of 200g water and mix for 2 minutes on slow speed.
- 3
When mixed well, add the 3rd portion of 200g water together with the 100g oil. Beat for 2 minutes on slow speed.
- 4
Place the mixture in a baking pan and bake for 45 minutes.
All the tools and ingredients are available at CBS.
Optional: Cream cheese frosting pairs best with red velvet cake.
